Ingredients:
2 pounds round steak
2 tablespoons vegetable oil
1/2 cup flour
1/4 teaspoon lemon pepper seasoning
1/2 teaspoon seasoned salt
1/3 cup water
1 can cream of celery soup
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Directions:
Cut steak into cubes. I usually do 1x2", or so. Mix flour & seasonings. Coat meat thoroughly. Heat oil in skillet and brown meat.
Place browned meat in crockpot. Combine water & soup. Pour over meat.
Shake on additional lemon pepper and seasoned salt if desired. Cook on low for 7-8 hours. Serve over egg noodles or mashed potatoes.
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